Cousin, Jennifer Rhees (Ron's daughter) shared Grandma's Ginger Snap Cookie Recipe! My love for gingersnaps is real, and now that I have Grandma's recipe? Divine! Perfect for the holidays!
Grandma Robertson’s Ginger Snaps
4 cups sifted flour
4t baking soda
1/2t ginger
1t salt
1t cinnamon
1 cup shortening
1/2 cup margarine
2 eggs
1/2 cup molasses
Measure and sift dry ingredients. Cream sugar, shortening and margarine. Add unbeaten eggs and molasses and mix. Add dry ingredients and mix until a uniform dough forms.
Chill dough overnight.
When ready to bake, form dough into small balls and roll in sugar. Place cookie balls on ungreased cookie sheet. Bake for 8-10 minutes.
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