Featherweight Pancakes

Cousin, Kevin Henry, (Judy's son) reminded us of Grandma's wonderful recipe for the lightest and fluffiest pancakes!
Today's instant mixes are convenient,but these whip up in a flash and just literally "rise above" the rest!

Featherweight Pancakes

Ingredients:
2 Cups sifted flour
3 Tablespoons sugar
3/4 teaspoon salt
1/4 Cup vinegar
1 teaspoon baking soda
1/4 Cup Shortening
2 eggs, well beaten
1 3/4 Cup milk.

Directions:
In mixing bowl, sift/mix together flour, soda, sugar and salt
In separate bowl comgine eggs, vinegar, milk and shortening.
Add dry ingredients and stir only enough till smooth. Do NOT overmix. (Gentle is the key to the fluffy)
Pour onto hot griddle and turn once.

Variations: Add 1 cup grated raw apple or 1/2 cup blueberries.